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This looks so elegant, but we’ve cheated and used ...
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A satisfyingly tasty treat that young and old will...
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A zingy dressing and pieces of crispy pancetta ele...
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This works just as well with vegetarian sausages.
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Try something new with this cheffy-style dish.
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Marinate overnight to ensure flavoursome and tende...
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This dressing works just as well with any raw shre...
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A great way to cook mussels, and it’s surprisingly...
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Leave the prawns to marinate for as long as possib...
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Muddling the mint leaves will help release their o...
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This makes a delicious alternative to sandwiches a...
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This Asian-style dish is packed with savoury and s...
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This is easy yet impressive dessert tastes so good...
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Get baking this summer and ask friends over to sha...
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A delicious bite-sized treat.
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Chermoula is a marinade used in North African cook...
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Sharing a feast with family and friends is somethi...
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The anchovy fillets add a real depth of flavour an...
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Perfect barbie food as oily fish won’t dry out.
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Steaming the sweetcorn makes it easier to put on s...
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Feel Good Food Editor Jane Curran explores the won...
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These dense, fudgy squares taste rich and decadent...
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Eat oily fish, such as mackerel, at least twice a ...
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Everyone has their own preference when it comes to...
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These sea bass parcels make a delicious, speedy di...
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Not being able to eat gluten doesn’t mean you have...
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A fabulous dessert recipe – make the cookies in ad...
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This combines veg with healthy carbs and will keep...
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Make this first, then use for one of the following...
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Enjoy this with your tea or coffee.
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Whether you’re looking for cocktails, great summer...
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ALZHEIMER’S SOCIETY’S CUPCAKE DAY IS BACK SO IT’S ...
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If using tiger prawns, allow 4 per person, thread ...
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Rose water adds a floral flavour but use it sparin...
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This is luxurious but not too rich.
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An impressive looking pud that is actually quite e...
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An elegant dessert made up of sponge and strawberr...
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Barbecues don't just have to be about meat – here’...
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For this very simple dish, cut the veg into simila...
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Steamed trout with chilli bean, garlic and ginger ...
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Salmon flavoured with New Orleans spice.
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Put unripe avocados with a banana in a brown paper...
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A tasty way to serve new potatoes.
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Split and flattened chicken is known as spatchcock...
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Liven up a fruit salad by adding a few shots of al...
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For really tender, flavourful meat, make these the...
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We’ve used whole racks of ribs, which look really ...
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Marinating in buttermilk makes the chicken extra s...
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A dish of earthy flavours.
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A fab change to coleslaw.
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This salad is also delicious using chargrilled por...
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Make the most of the sunshine and invite friends a...
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If you want to use half the pesto for 2 people, th...
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Showcase seasonal berries with this fab recipe.
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Made from a light sponge and filled with whipped c...
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Add the chilli seeds for extra heat.
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Try making your own versions of these classic bisc...
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This hit flavour combination would work for aftern...
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Even the tiniest bit of space can accommodate herb...
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Simple yet what wow factor!
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Use ripe fruit for this – plums also work well, th...
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You can use any berries for these; just make sure ...
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The result of long, slow cooking is ultra-tender, ...
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Each year, Feel Good Food sponsors a Golden Fork a...
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Finding high-quality food has never been easier, t...
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Summer’s finally arrived… and with the fine weathe...
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Choose watercress with deep green crisp leaves and...
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A speedy cheat’s version of a classic French-bistr...
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A good way to use up leftover roast chicken – or u...
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A healthy and quick Asian-style grilled salmon din...
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This flavour-packed ramen noodle stir-fry contains...
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When the weather is good, you want to eat a puddin...
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These frozen fruit and vodka shots are deliciously...
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With plenty of green veg, plus cannellini beans, t...
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This super-sized delight is simple to make but has...
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The creamy filling makes a surprisingly low-fat ac...
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This indulgent, fruity cheesecake tastes even bett...
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It’s a good idea to taste the fruit before cooking...
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This is an impossibly pretty pudding of pinks and ...
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These are almost a storecupboard dessert – just th...
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This version is a really delicious take on a tradi...
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Why settle for one dessert when you can blend two ...
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In Persian mythology, the first man and woman are ...
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At the first sign of summer sunshine, we just can’...
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The herbs and spices in this recipe really complem...
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The chicken can be marinated overnight for more fl...
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Marinate these overnight if you can for increased ...
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Way too moreish for words, the salty halloumi is p...
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This dish is perfect served with new potatoes on t...
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A super-simple and quick-to-make pasta recipe.
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Seek out fresh ricotta in an Italian deli for this...
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Serve with salad leaves and a slice of lemon.
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Summertime is here, so time to move outside and en...
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Our favourite additions to channel the season’s tr...
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Small jars of wonder that can transform a dish fro...
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On weekday nights when you’re short of time, you w...
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Across Spain we combine a variety of leavened brea...
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Rocket contains vitamin K – thought to have a posi...
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The perfect light lunch, adding salmon makes this ...
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Nicola “Milly” Millbank is an actress in film and ...
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Summer is on its way and it’s one of the loveliest...
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Dual charcoal and gas BBQ, £200, ...
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An easy salad to pack for a picnic, just keep the ...
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Woman & Home Feel Good Food
Passionate About Food
Published by Time Inc. (UK) Ltd Woman & Home Feel Good is the only wellbeing and fitness title that offers women of any age, any shape, any fitness level, the inspiration to feel fabulous every day. Simple changes that fit real life are the prescription to make the most of your looks, feel younger, fitter, and slimmer, reduce stress, get more vitality and live a healthier life. The magazine is divided into sections focusing on wellbeing, beauty, diet, fitness, health and ‘inner you’ and is packed with tips, expert advice and best buys.
This magazine is available for:
language : English /English
country : United Kingdom
Publisher : Time Inc. (UK) Ltd
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